Our In-House Bakery can supply you with delicious treats to appease every sweet tooth!
Our exquisitely decorated cakes are unsurpassed.
All of our bakery selections are made fresh with only the finest ingredients.
Compliment your dessert table with the addition of our Fresh Fruit Platters.
| Fresh Baked Occasion Cakes |
| |
Buttercream |
Whipped Cream |
Serves |
10" Round
1/4 Sheet
1/2 Sheet
3/4 Sheet
Full Sheet |
$27
$36
$45
$66
$77 |
$30
$40
$50
$71
$82 |
16
24
40-50
50-60
80-100 |
Choice of Cake:
Yellow, Chocolate, White,
Yellow/Chocolate or White/Chocolate
Choice of Fillings: Strawberry, Cherry, Pineapple, Lemon, Vanilla or Chocolate Pudding or
Mousse Filling: Chocolate, White Chocolate or Strawberry
Flavored - Add $2
Mini Chocolate Chips in Filling - Add $1
Fresh Strawberries, Fresh Bananas or Canolli
Filling available for Extra Charge
You can order one on-line. 
|
Homemade Cheesecake
Plain Home Style Cheesecake - $22
Chocolate or Chocolate Chip Cheesecake - $24
Peach Tree Schnapps,
Brownie Carmel, Reese's Peanut Butter Cup
or Bailey's Irish Cream - $26
Homemade Cakes &
Other Specialties
10" Pistachio Nut Cake - $25
10" Chocolate Mousse/Kahlua Cake
with Chocolate Buttercream Icing - $28
10" Carrot Cake w/Cream Cheese Frosting - $18
10" Apple Walnut Cake with cream Cheese Icing - 18
Toll House Chocolate Chip Cookie Pie - $16
Snickers Cream Cheese Pie - $16
Pumpkin Nut Roll with Cream Cheese Filling - $18
Specialty Breads and Cookies
Irish Soda Bread - (2 lb. Loaf) - $8
Pumpkin Nut Bread - $8
Fresh Baked Brownies - $11/Doz
Fresh Baked Chocolate Chip Cookies $9/Doz.
Assorted Italian cookies - $9 per pound
|
Please call for Custom Wedding Cakes and Holiday Specialties
732.967.6088
Minimum One Week Advance Notice would be Greatly Appreciated on
all Bakery Items
to Ensure Availability. Prices subject to change without notice.
Not
responsible for any typographical errors.
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About Us
Culinary Classics ·
365 Main Street · Sayreville, NJ 08872
Phone : 732.967.6088 · Phone : 732.725.8319 · Fax : 732.967.6089
© Copyright 2005-2012 Culinary Classics
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